This restaurant should be in the Michelin Guide at the very least. The space in the historic setting was beautiful, the service was attentive and very helpful with staff who spoke excellent English to assist with the menu, but the main thing is that the food was superb. From the amuse bouche dishes given as gifts from the chef, to the beautifully presented starters and mains using local produce and dishes with a twist on regional dishes. The meal was completed with a complimentary home made digestif created using local herbs and lemon. A gem of a restaurant, well worth taking the time to visit.